Cooks in: 1h
Levels: Easy
Serves: 4
List of Ingredients
- pumpkin
- sheep's caciotta cheese
- 4 OZ. of or one boiled potato
- 1 C. of pistachios
- 1 egg
- Flour
- Salt
- Pepper
Method
1
Slice the pumpkin into 1 inch slices without removing its rind, then arrange them on a tray lined with parchment paper, cover with aluminum foil and bake at 350 °F for 20-25 minutes. Remove from the oven and eliminate the rind.
2
Pass them through a sieve, pass the potatoes through a ricer and add them as well along with salt and pepper and the coarsely grated caciotta cheese. Stir and form 8 patties (ø 2 1/4 in., 3/4 in. thick), pass them in the flour, then the beaten egg and finally in the pistachios which you have chopped not too finely.
3
Bake on a baking tray lined with parchment paper at 350 °F for 12-14 minutes, or until the outer crust has become crisp and golden. Serve 2 to each guest, piping hot.