Levels: Medium
List of Ingredients
- 7 OZ. of robiola cheese
- 24 of large shrimp
- 3 of potatoes
- Lemon
- Garlic chives or regular chives
- Parsley
- Peanut oil
- Salt
- Pepper
Method
1
Peel the shrimp. Peel the potatoes and cut them into straws
2
using the special device. Wrap the shrimp in the potato straws. Fry 4-5 shrimp at a time for 3-4 minutes in hot oil, then dry on paper towels. Lightly season with salt. Combine the robiola cheese with the juice of half a lemon, pepper, chopped garlic chives or regular chives, and a pinch of chopped parsley. Serve the fried shrimp with the robiola cream.