Cooks in: 40mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of potatoes
- 1 can sweetcorn
- 3 of eggs
- 1 egg yolk
- Grana Padano cheese
- White flour
- Oil for frying
- Nutmeg
- Salt
Method
1
To make potato and corn croquettes, first boil the potatoes, then peel while still hot and mash with a potato masher. Transfer to a bowl and combine with the drained corn. Mix in one whole egg and one yolk, then season with salt and a little nutmeg. Add 2 tbsp Grana Padano and breadcrumbs as needed to achieve the desired consistency.
2
Beat the remaining 2 eggs. Shape into croquettes and coat in flour, then the beaten eggs, then finally in the breadcrumbs, making sure they are fully covered. Heat plenty of oil in a frying pan, then cook the croquettes until crunchy and golden; serve immediately, piping hot.