Cooks in: 1h
Levels: Easy
Serves: 8
List of Ingredients
- 2 CUPS of yellow corn flour
- 1 1/2 TSP. of salt
- Parmigiano Reggiano Dop
Method
1
Bring 4 1/4 cups salted water to a boil in a large pot. Whisking constantly, gradually add polenta; reduce heat to low and cook with a lid on for 40 minutes.
2
Line a cake pan with foil and pour the polenta into it. Spread the polenta mixture evenly over it and let cool.
3
Preheat your broiler or grill. Slice the polenta, toast it on the grill or place under a broiler until lightly toasted. Serve with chunks of Parmigiano Reggiano