Cooks in: 20mins
Levels: Easy
Serves: 10
List of Ingredients
- 1 LB 8 OZ of ready-made tomato sauce
- 11 OZ. of buffalo mozzarella
- 20 of bocconcino bread (dinner bread rolls)
- 4 of sprigs of rosemary
- extra-virgin olive oil
- pepper
- salt
Method
1
Preheat the oven to 350°F. Cut the bread in half and place them on a baking sheet, crust side down. Cover the surface with the tomato sauce. Cut the mozzarella into small cubes and place 2 tsp. mozzarella at the center or each pizzette (small pizza). Season with rosemary, salt and pepper. Bake for around 5 minutes or until the mozzarella starts to melt. Remove from oven, top each pizzetta with a little oil and serve immediately.