Cooks in: 35mins
Levels: Medium
Serves: 6
List of Ingredients
- flour
- potatoes, boiled
- 3 TBSP. of grated cheese
- 1 TBSP. of salt
- 2 TBSP. of mild paprika
- 1 TBSP. of brewer's yeast
- 1 TBSP. of sugar
- 1 egg yolk
- Extravirgin olive oil
Method
1
Heat a generous amount of olive oil in a saucepan. Warm up 1 1/2 cups of water and dissolve the sugar and yeast in it. Mash the boiled potatoes and mix with the egg yolk, flour, grated cheese, paprika, and salt. Add the yeast water to the potatoes and mix to form a sticky batter.
2
Dip half spoonfuls of the batter into the boiling oil. It will puff up while frying, browning in 2-3 minutes. Drain the potato puffs on paper towels. Serve right away, along with a cold beer.