Cooks in: 10mins
Levels: Easy
Serves: 6
List of Ingredients
- cow's milk ricotta
- Oilpacked Taggiasca olives, pitted
- Basil
- Marjoram
- Lemon
- Salt
- Pepper
Method
1
To make lemon and olive ricotta, first chop 3 tbsp olives. Combine the ricotta with 3 sliced basil leaves, a chopped sprig of marjoram, the grated zest of 1 lemon, salt, pepper, and the chopped olives. Divide the ricotta between a few small bowls, garnish with basil, lemon zest, and olives, and serve with toasted bread, if desired.