Cooks in: 35mins
Levels: Medium
Serves: 4
List of Ingredients
- 8 OZ. of potatoes
- 6 OZ. of fresh porcini mushrooms
- 8 of jumbo shrimp
- 1 shallot
- 1 bay leaf
- Parsley
- Vegetable broth
- Extra virgin olive oil
- Salt
- Pepper
Method
1
To make jumbo shrimp with porcini mushrooms, first chop 2 oz porcini mushrooms and the peeled potatoes. Fry the sliced shallot in 4 tsp oil, then add the mushrooms and bay leaf and cook for 1 minute. Add the potatoes, cook for 3-4 minutes, then cover with vegetable broth, season with salt and pepper, and cook a further 10 minutes.
2
Remove the bay leaf and blend in a blender. Complete the sauce with a chopped sprig of parsley and a drizzle of oil. In a frying pan, fry 4 oz sliced mushrooms in 2 tbsp oil for 1 minute, then add chopped parsley, salt, and pepper, and set aside.
3
In the oil that you used to cook the mushrooms, now scald the peeled jumbo shrimp for 3 minutes; serve on a bed of sauce, with the mushrooms on the side.