Cooks in: 15mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 LB. of goat's cheese (or cow's)
- Fresh herbs (marjoram, mint, lemon balm, basil, thyme)
- Fresh edible flowers
- Salt
- Pepper
Method
1
To make herb-infused cheeses, first stir the cheese in a bowl with a pinch of salt and a grind of pepper. Roughly shred the herbs, then mix together and add to the cheese.
2
Create six mini cheeses and garnish with your choice of edible flowers. Serve with breadsticks or toasted bread.