Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 11 OZ. of green tomatoes
- 9 OZ. of cow’s milk mozzarella
- 8 of oil-packed anchovy fillets
- 8 of slices of white bread
- 8 of squash blossoms
- extra-virgin olive oil
- parsley
- salt
Method
1
Dice the tomatoes, transfer to a bowl and dress with 2 Tbsp. oil, a generous handful of chopped parsley, and a pinch of salt.
2
Clean the squash blossoms, removing the pistil and stem, and chop.
3
Thinly slice the anchovy fillets.
4
Cut the mozzarella into 4 fairly thick slices. Place on the slices of bread and top with the squash blossoms and anchovies. Cover with the remaining bread slices and grill the sandwiches on both sides in a hot skillet or on a griddle for 5-6 minutes, until the mozzarella begins to melt.
5
Serve the grilled sandwiches cut in half, with diced tomatoes on the side.