Cooks in: 40mins
Serves: 6
List of Ingredients
- 5 OZ. of mild gorgonzola
- toasted hazelnuts
- 1 OZ. of green grapes
- 3 of celery hearts
- Phyllo dough
- Sesame seeds
- Butter
- Extravirgin olive oil
Method
1
Lightly grease three sheets of phyllo dough and fold them in two and then again in two lengthwise, sprinkle them with sesame seeds and split them in half lengthwise.
2
Wrap each strip around a very well-buttered metal cone. Bake the 6 cones at 325 °F for 5 minutes. Remove from the oven and set aside to cool. Halve the grapes.
3
Chop the celery into small pieces, leaving the tender leaves. Serve the cones with the gorgonzola, chopped hazelnuts, celery and grapes.