Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 1/4 CUP of milk
- 5 OZ. of sliced almonds
- 3 1/2 OZ. of stale bread
- 1 OZ. of sherry vinegar
- 2 TBSP. of extra-virgin olive oil
- 2 of garlic cloves
- green grapes
- salt
- pepper
Method
1
Soak the bread in the milk. Finely chop the almonds; peel the garlic, removing any green shoots, and chop. Peel and de-seed grapes (around 1-1 1/2 cups).
2
In a blender, purée the bread, almonds, and garlic. Add oil, 1 cup chilled water, vinegar, salt and pepper. Place soup in the refrigerator to chill.
3
Once chilled serve the soup garnished with the peeled and de-seeded grapes.