Cooks in: 1h 15mins
+ 1h
Levels: Medium
Serves: 4
List of Ingredients
- 3/4 CUP of all-purpose flour
- 40 of sage leaves
- 3 of large eggs
- 1 PACKET of yeast
- zest of 1 lemon
- 1/2 CUP of grappa
- sugar
- extra-virgin olive oil
- salt
Method
1
For the batter: In a bowl, beat the eggs with the flour, the lemon zest, 1/2 cup grappa, a pinch of sugar, and a pinch of salt. Cover the bowl with plastic wrap and let the batter rest for at least 1 hour in the refrigerator. Remove and add the yeast.
2
Heat oil to around 330°F in a large frypan. Wash and dry the sage leaves. Dip them in the batter and fry. Drain on paper towels, and sprinkle with salt. Serve immediately.