Cooks in: 40mins
Levels: Easy
Serves: 4
List of Ingredients
- 1/2 LB. of chicken breast
- 3/4 C. of milk
- 1 1/4 C. of Italian 00 flour
- 1/4 LB. of cauliflower florets
- 4 of artichokes
- 2 of apples
- 2 of eggs
- Oil for frying
- Salt
Method
1
Cut the chicken breast into cubes. Peel and core the apples and cut them into medium-sized cubes as well. Pare the artichokes, removing the outer leaves and any fuzzy or prickly parts, and cut into small segments. Cut the cauliflower into small florets.
2
In a bowl, mix the flour and milk, the yolks of the 2 eggs, the egg whites whipped into stiff peaks, and a pinch of salt. Heat plenty of oil in a wok or large saucepan. Dip the various ingredients, one at a time, into the batter and fry them, removing them when golden brown and crispy.
3
Drain on paper towels and keep warm until ready to serve (as soon as possible).