Levels: Easy
List of Ingredients
- 4 of thick slices of bread
- grated pecorino cheese
- 3 of artichokes, trimmed
- 3 of eggs
- Milk
- Lemon
- Parsley
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Beat the eggs with 2 tablespoons of milk, the Pecorino cheese, salt, and pepper.
2
Gradually dunk the slices of bread and fry them in a pan, filled with an inch of oil, for 4 minutes per side until they are golden. Cut the artichokes in half, remove the fuzzy choke; slice them thinly and dress with a drizzle of oil, the juice of 1/2 a lemon, and a pinch of salt and pepper.
3
Serve the fried bread with the artichokes and garnish with parsley.