Cooks in: 15mins
Levels: Medium
Serves: 10 Pieces
List of Ingredients
- 4 OZ. of grated Parmigiano cheese
- 2 OZ. of sliced bread, crumbled into pieces
- poppy seeds
Method
1
Mix the grated Parmigiano Reggiano DOP (or parmesan if you can’t find any of the real stuff) with the crumbled bread.
2
Place 1 tablespoon of the mixture in a waffle maker, adding some poppy seeds on top. Cook for 2 minutes. Then, before the wafers cool, place each one onto a curved surface to bend them and give them a little bit of shape.
3
Alternatively, spread 2 or 3 tablespoons of the mixture at a time on a microwave-safe plate lined with baking parchment and cook at full power for 1 minute and 15 seconds.