Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 1/2 OZ. of crab meat
- 20 of cherry tomatoes
- Chives
- Mayonnaise
- Lemon
- Salt
Method
1
Cut off the top of the cherry tomatoes and reserve. Use a melon baller to scoop out the insides of the tomatoes and place them upside on a wire rack to drain.
2
Mix the crab meat with a tablespoon of mayonnaise and a few chopped chives, salt and a little lemon juice.
3
Stuff the cherry tomatoes with this mixture, cover with the reserved tops, placed like little caps, and serve.