List of Ingredients
- 1 LB. of ricotta cheese
- 5 OZ. of emmental cheese
- 3 OZ. of onion
- 3 WHOLE of eggs
- 1 RENETTA of apple
- 1 CONFERENCE of pear
- Grated Grana Padano cheese
- Thyme
- Bread crumbs
- Parsley
- Curry powder
- Butter
- Salt
- White pepper
Method
Finely chop the onion and sauté it in a frying pan with a pat of butter for 5-10 minutes. Peel, core and dice the pear and apple.
Put the ricotta in a bowl, add 3 heaping tablespoons of Grana Padano cheese, the diced emmental cheese, a scant teaspoon of curry (add more or less depending on your taste), the eggs, the diced apple and pear, the sautéed onion, a tablespoon of bread crumbs, a chopped sprig of thyme and parsley, salt and pepper.
Stir gently so as to perfectly combine the ingredients, then pour the mixture into a square baking dish (side 7 1/2 in., height 2 3/4 in.) you previously buttered and sprinkled with bread crumbs.
Level the surface, sprinkle with more breadcrumbs and add a small pat of butter here and there. Bake at 400 °F for 35-40 minutes. Remove from the oven and serve immediately.