Levels: Easy
List of Ingredients
- 12 of slices bacon
- Balsamic vinegar
- Brown sugar
- Pistachios
- Extravirgin olive oil
Method
1
Fry the bacon in a drizzle of oil, then remove it from the pan. Add in a tablespoon of brown sugar, let it melt, then add in 2 tablespoons of water.
2
Bring to a boil and add in a teaspoon of balsamic vinegar to obtain a sauce. Coat the slices of bacon, roll them up, and place them on skewers.
3
Serve with chopped pistachios.