Bacon Nest with Creamy Scrambled Eggs

Fry the bacon in a pan for 3 minutes. Place the slices on paper towels. Arrange them four by four in 4 cookie cutters (3-inch diameter), creating 4 nests.

Cook the eggs in a pan with a pinch of salt and 2 tablespoons of sour cream, mixing with a fork until they've set but are still creamy.

Place the scrambled eggs in the bacon nests; remove the rings and serve, garnishing with chopped chives.