A little skill, dedication and love are three of the thousand ingredients that every grandmother puts into a recipe. And it is precisely these three elements that makes the dish even more delicious, making you think back to those sweet moments when Nonna would open the oven, take the lid off a pot or take a cake out of the oven. The aroma of childhood.
And then she would always tell us to eat it all, since we were growing (even if we’re 40 years old by now and only destined to grow in width, not height). But there’s just nothing like watching a loved one making a dish for the family with so much taste and experience. So why don’t we try some of the best winter recipes of Italian grandmothers from all over Italy?