If Italy makes you think of the film“Dolce Vita” by Fellini, the moment to celebrate the director and filmmaker’s inspiring legacy – in the kitchen – has finally arrived! That’s because life in Italy is sweet… in every way, especially for the gourmand in us all!
In every city, every country and even in every home, hands are busy at work making dough, decorating and assembling cakes, pastries and perfectly delectable creations to transform a cloud of sugar to something truly special. And especially in Italy, every region, province and city has a creation all its own – a dessert, perhaps, particular to the area with age-old custom, often prepared at a specific time of the year. The best sweets, however, have been dispersed through all of Italy and they’re prepared any time of the year! We’ve collected the best recipes, according to tradition: are you ready to give one a try?