Shortcrust pastry is the basic crust for many traditional tarts and cakes. Tarts, stuffed cakes, pastiera Napoletana, classic cookies, small pastries (and even the savory variations of all these) wouldn’t exist without this fragrant combination of simple ingredients.And to celebrate shortcrust pastry, we’ve collected our 10 favorite shortcrust pastry desserts. From pomegranate jelly to ricotta and blueberries, to ganache, these recipes are sure to delight.
10 Ideas for Shortcrust Pastry
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