Passatelli is an Italian type of pasta made of Parmesan cheese, breadcrumbs and fresh eggs, with a light nutmeg scent. It's typically from northern and central regions of Italy, such as Emilia Romagna, Marche and Umbria. According to tradition, they're served in broth, but it's not the only possibility. Watch the video to discover it.
How To Prepare and Cook Passatelli
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