Linguini, how we feel about
Picture a steaming plate of spaghetti. Now imagine taking one strand in your hands and gently squeezing it with your fingertips until you flatten it out. Then eat it, slowly. There’s something so sensual about linguini.
That’s why we love linguini so much. This long pasta shape is usually used for seafood-based pasta dishes, but it’s also great with tomato sauces and vegetables. Its distinctive trait is that linguini feel slightly thicker than spaghetti when you chew it, and sauces stick well thanks to its porous surface.
We’ve used it in many different recipes: here are some of the tastiest, so you can perfect your fork twirling skills.