Here’s our selection of practical holiday recipes for a traditional lunch or dinner.
If you’re feeling inspired, incorporate some of the following into your holiday menu: sautéed shrimp, endives and oranges, potato millefeuille, beignet trees with lemon cream, white chocolate truffles, gorgonzola ravioli, shrimp fritters, mini burgers with tuna sauce and fried capers, mini cakes with a hint of mandarin, classic pâté, marinated salmon crostini, rice and salmon timbales, eel goulash in corn tortillas with avocado, coconut blancmange with mango carpaccio, pistachio cannoncini, citrus thyme shrimp tartare, vegetable croquettes breaded with taralli, fried (and stuffed sage), artichoke and pecorino puffs, tortiglioni stuffed with broccoli rabe and sun-dried tomatoes or creamy salted cod croquettes.
If any of these ideas caught your eye, you can find the recipe below.