There's arguably no dessert quite as American as apple pie, but Italians have a few regional variations that they enjoy for breakfast or alongside a cup of afternoon tea.
From soft, fluffy, and sugary to thin, crispy, and jam-packed with apples, there's an apple pie for every preference.
Apple cake is also quite popular in northeast Italy, particularly in Trentino-Aldo Adige, which has absorbed traditions and specialties from Austria, which it borders, and Germany. Apple millefeuille and apple noodle tart are some of the other playful apple pie variants.