Molise is an understated region that's just waiting to be discovered, and the wines of Molise are no exception. The small region packs around 5,500 hectares (13,590 acres) of vineyards sprawled in hilly, mountainous terrain, and red grapes represent two-thirds of the wine production. Molise shares with the neighboring territories of Abruzzo, Puglia, and Campania, such as Trebbiano, Falanghina, Montepulciano, Sangiovese, and Aglianico, but also has an indigenous red grape called Tintilia, which is protected by as special DOC. The other two DOCs are those of Biferno and Pentro, which include whites, rosés, and reds.
The reds of the last two DOCs are always produced mostly with Montepulciano. The whites of Biferno are made from predominantly Trebbiano, while the whites of Pentro contain mostly Falanghina. The reds are rather rustic, suitable for inland cuisine, while the light whites are excellent for an aperitivo or alongside vegetables and fish. There are also small artisan businesses that plant international vines such as Riesling and Pinot Noir, with interesting results.
Here are three unforgettable wines of Molise to keep an eye out for.
1. Claudio Cipressi Tintilia del Molise Macchiarossa 2015
Claudio Cipressi is credited for rediscovering Tintilia, having recovered the vine in several vineyards. His Macchiarossa is one of the finest exemplifications of the grape, with enveloping and fragrant notes of black cherries, berries, and spices. Have it with lasagna. website
2. Borgo di Colloredo Biferno Bianco Gironia 2019
Trebbiano is blended with Malvasia, Gargano, and other local white grapes, and it's aged both wooden barrels and steel. It has mineral and tropical fruit aromas as well as a structured, savory flavor. Pair it with seafood pasta. website
3. Cantina San Zenone Il Viandante 2018
This winery is known for its excellent price/quality ratio, and this red from Montepulciano is no exception. The soft wine is fruity, floral, and herbaceous. Enjoy it with stewed chicken. website