You have surely heard of pasta and potatoes, a typical Neapolitan dish. Today we want to present you with a variation of this recipe with an extra ingredient: provola cheese. The pasta will be slightly stringy and even more delicious!
Browse our gallery to discover some intriguing concepts about this traditional dish whereas below you’ll find the recipe.
How to make pasta, potatoes and provola cheese
Ingredients
For 4 persons
1 lb mixed pasta
1 lb potatoes
7 oz provola cheese
celery
carrots
onion
evo oil
salt and pepper
Method
In a pan pour a drop of oil, add celery, carrot and onion cut into small pieces and sauté. Add the diced potatoes, cover with plenty of hot water (or vegetable broth) and bring to the boil. When the potatoes are cooked, add the pasta, and cook, adding more water if necessary and adjusting the salt. When the pasta is ready, remove from heat and add the provola cheese. Stir until the cheese is completely melted, add salt and pepper to taste then serve.
Variations
In the sauté you can also add diced bacon.
To flavor the dish further, you can add basil or chili pepper to make it even tastier.