Typically for a home-made aperitif, sandwiches or bruschetta are offered. Another similar idea but typical of a particular region of Italy are the crostini alla chietina, which are slices of homemade bread seasoned with anchovies and capers.
Recipe originating in Abruzzo, more specifically the province of Chieti, these delicious delights are quick and easy to make. Here’s our step by step guide to preparing them and browse the photo gallery filled with fascinating anecdotes and ideas for some tasty variations!
The recipe: Crostini alla Chietina
Ingredients:
To prepare the croutons for 4 people, you need: 1 loaf of homemade bread, 2 eggs, 8 anchovy fillets, 1 tablespoon capers, butter, Evo oil, and salt to taste.
Method:
Cut the bread to get 8 slices, to which you need to give a triangular shape. In the meantime, beat the eggs with a pinch of salt and dip each slice, wetting both sides. Heat in a pan with plenty of Evo oil and as soon as it is hot (but not steaming), fry the slices of bread until golden brown. At this point, spread a veil of butter on each slice and finish with two anchovy fillets and a handful of capers.