There's arguably no Italian dolce as ubiquitous as the crostata, so in honor of World Baking Day, we thought some crostata recipes would undoubtedly be in order.
The crostata is the Italian counterpart to a pie, and the most classic crostata comprise open-face shortcrust pastry filled with apricot, raspberry, or blueberry jam and complete with a lattice top. Italians prefer a starting their day with a sweet and anyone who has traveled to Italy has likely noticed one presliced at a hotel breakfast spread, its partially glossy top nestled alongside the savory options. Also on the first-meal-of-the-day front, crostata often occupy cake stands perched on bars atop the country, as a breakfast alternative to the usual brioche or cornetto. And at lunchtime, restaurants often have them on offer for dessert.
Crostatas are also found in the home of many a casalinga, who keep them handy not only for breakfast, but to enjoy as a meranda (afternoon snack) – perhaps alongside a cup of tea – or to simply have on standby for any guests – especially the unexpected.
But of course, the options don't end there – the versatile pastry has evolved into a number of sweet and savory variations. From a rich chocolate crust filled with salted caramel to a savory cheese and vegetable version that can work as an appetizer, aperitivo fare, or brunch dish, the crostata knows no bounds. It also should go without saying that many a baker has realized a vegan version, and others have taken the liberty to get creative with the crust, like the one made from semolina pictured above.
What better way to celebrate Italy on World Baking Day than by shining a light on the crostata? So, on that note, here are ten crostata recipes, both sweet and savory, so you can give the beloved Italian dolce a whirl at home.