A small selection of cheese and condiments paired with a refreshing glass of wine is always a thoughtful way to welcome guests (adhering to social distancing regulations of course) or to simply pamper yourself and/or your loved ones. at home.
Caramelized onions, with their sweet-and-sour notes, pair delightfully with mature and fresh cheeses. They add some extra bite to an aperitivo or are lovely on the dinner table alongside velvety vegetables or a light pasta.
Caramelized Onions with Raspberry Vinegar Recipe
Serves 4
Ingredients:
7 red onions
2⁄3 cup raspberry vinegar
3½ Tbsp. sugar
butter
salt
Method:
Cut the onion into thin slices. Marinate them for 1 hour in a bowl with raspberry vinegar, all well mixed.
Drain, then transfer to a pan with the sugar, a pinch of salt, and a knob of butter. Braise 4-5 minutes over high heat, switch off the heat, and let cool.
Serve with thin slices of Parmigiano and a young cheese, such as primo sale.
Ph: Riccardo Lettieri / Styling: Beatrice Prada
Article originally published on La Cucina Italiana print magazine #2