The wines of Tuscany are a force to be reckoned with. The land of great reds is best known for its indigenous Sangiovese grape, which has given rise to the most famous denominations, such as Brunello di Montalcino, Chianti Classico, and Morellino di Scansano. But here the international vines are also very important (among the main Merlot and Cabernet) which, especially close to the coast, gave birth to the famous super Tuscans such as Masseto, Sassicaia, and Ornellaia.
In addition to Bolgheri, the area of Suvereto is also gaining momentum, while it is necessary to look carefully at Pisano, with the production of the Cecina Valley. If you prefer graceful reds, choose a Chianti Classico. If you prefer more structure, go for Brunello.
Among the whites, Vermentino is interesting, but the Vernaccia di San Gimignano DOCG is top. These flavorful wines with an excellent predisposition to aging deserve much more fame than they have.
Here are five wines of Tuscany worth uncorking.
1. Ruffino Chianti Classico Great Selection Romitorio di Santedame 2016
Made with a small percentage of the colorino grape, this Sangiovese well represents the Chianti area – 2016 is also an excellent vintage. The characteristic aromas of black cherry, ripe plum, and violet are enlivened by spicy and dark chocolate notes. Enjoy it with grilled meat. website
2. Cesani Vernaccia di San Gimignano 2019
Intense and fruity, with scents of green apple, this white whine has a savory taste and a characteristic almond finish – Vernaccia di San Gimignano doesn't get more typical or dynamic than this. Pair it with chickpea purée and clams. website
3. Cecchi Morellino di Scansano La Mora 2019
With its lively ruby red color, this young and intense wine has aromas of red fruits and a casual character, which makes it suitable for the everyday table. Pair it with ribollita. website
4. Castello del Terriccio Lupicaia 2015
This elegant Super Tuscan is made from Cabernet Sauvignon with a small percentage of Petit Verdot. After two years of wood aging, the wine develops complex aromas of spices, red fruits, and chocolate. Have it with braised beef. website
5. Le Ragnaie Brunello Fornace 2015
Robust, alcoholic, and full of energy. After aging for 36 months, the wine displays aromas of spices and alcohol-soaked fruit and has a soft flavor. Uncork a bottle alongside bistecca alla Fiorentina. website