While the wines of Basilicata may be lesser known than those of, say, Piedmont, Tuscany, and Sicily, they're no less notable. Volcanic soils, high-altitude vineyards in well-ventilated positions, and the vast day and night temperature range ensure healthy and fragrant grapes that beget pleasant territorial wines. Red wines comprise 80% of Basilicata's production, with the Aglianico del Vulture grape being the region's undisputed star. The Superiore version gives life to Basilicata's only DOCG, and the grape also produces interesting rosé and sparkling wines.
Grapes of note in the neighboring regions include Bombino Nero and Malvasia Nera, and the inevitable internationals, such as Merlot and Pinot Noir. A completely Lucanian curiosity is the Guarnaccino, a red grape variety from the Chiaromonte area in Pollino, the national park that shares a border with Calabria. The recovered grape had nearly disappeared, and today it's known for spicy Mediterranean wines.
White wines are still rather limited, though the most interesting ones are made from Malvasia della Basilicata either on its own or blended with Moscato for dry, aromatic wines. Here are five wines of Basilicata worth a try.
1. Terre degli Svevi Aglianico del Vulture Superiore Serpara 2013 Re Manfredi
This elegant red has balanced balsamic and spicy aromas as well as persistence. It's great alongside grilled meat. website
2. 600 Grotte Recepit Rosso 2017
From a small winery, this standard bearer of the Guarnaccino Nero grape is a fruity and balsamic red with good structure and flavor. Have it with beef stew. website
3. Musto Carmelitano Maschitano Rosato 2019
This rosé made from Aglianico del Vulture is vibrant, flavorful, and fresh wine that pairs well with many foods. Try it with seafood pasta. website
4. Michele Laluce Morbino 2018
This white made from Muscat and Malvasia Bianca grapes is incredibly aromatic, with intriguing aromas of herbs and white fruit. It's excellent alongside seafood salad. website
5. La Stipula Cantine del Notaio Brut Rosé Classic Method
This fruit and sparkling wine made via the classic method (that used for Champagne) is proof of the great versatility of the Aglianico grape. It has a rich flavor and a slightly smoky finish. Pair it with fried shellfish (fritto misto) and/or vegetables. website
Cover photo: Ripe red wine grapes on vines at Picerno Basilicata Italy; Credit: Getty Images/
Siegfried Schnepf