Some people say that anchovies pretty much make anything better, and we're inclined to agree – especially when it comes to pasta. Pasta with anchovies proffers up maximum flavor with minimal effort – even just dissolving an anchovy in the oil before preparing spaghetti aglio, olio, e peperoncino fuses the dish with a burst of umami.
So, on that note, we've complied ten recipes for pasta with anchovies for your weekend. From simple tagliolini with butter, anchovies, and lime to a more elaborate fusilli with burrata and 'nduja, take your pick, get cooking and enjoy. Happy Friday!