As their short but sweet season is reaching its peak, we thought some fresh pea recipes were in order for the weekend. Yes, thanks to freezers and canned packaging these green studs are available year-round, but there's just something so gratifying in sourcing fresh and locally grown peas.
From blending them into a purée to enjoy as a soup or as part of risotto to incorporating them into pasta to keeping whole as part of a vibrant spring salad, these little green delights add a sweet touch to countless seasonal preparations. Here are ten fresh pea recipes to keep you inspired in case you're looking for a creative (and delicious) way to make the most of those lovely green pods this weekend.