Yes, even chocolate salami can be vegan! Tofu adds a source of iron and magnesium to the salami plus it’s rich in protein. Even for those who are not vegan, tofu is a light and nutritious product, low in fat and rich in vegetable proteins. For example, it’s a great alternative if you’re lactose-intolerant! Naturally, it’s lactose-free.
Ingredients for four people
9 oz. natural tofu, 1 lb dark chocolate, 4 oz dry biscuits / cookies, 4 oz. almonds, 2 tablespoons acacia honey, 1 package vegan cream
Method
Melt the chocolate with the honey in a bain-marie. Blend the natural tofu, break up the biscuits with your hands and chop the almonds. Combine everything in a bowl and mix until well blended. Shape the dough into a salami, wrap in cellophane and let it rest in the refrigerator for at least four hours. Serve sliced with a garnish of vegan cream.