One of the most beloved Italian Easter/springtime desserts, Pastiera Napoletana unites a kaleidoscope of flavors in a vibrant melody that simply dances on the palate. Having originated in Naples, this ricotta and wheat pie is fused with orange blossom water and cinnamon and studded with candied fruits.
As is the case with most Italian recipes, they vary from family to family – one might add more spices while others might stick to just one type of candied fruit. However, the basic process and ingredients remain consistent across the board.
Pastiera Napoletana Recipe and Tules
If you want to delve into preparing Pastiera Napoletana this Easter (or just because!), here's our recipe. The above photo gallery shares six tips to help guide you along the way.