Panna Cotta is one of the most famous Italian spoon desserts and definitely the one that everyone forever loves! It’s a dessert of Piedmontese origin, reminiscent of the pudding thanks to its gelatinous consistency, but it doesn’t contain eggs.
The originality of Panna Cotta is that it can always be different based on the accompanying sauce topping of choice. There are those who love the classic caramel, those who love a fruit coulis, those who love chocolate, and those who still love the exotic taste of passion fruit or mango. There are also those who love their panna cotta au naturel or simply flavored with a vanilla stick and those who serve it in elegant slices or as super chic single portions.
Panna Cotta is the perfect dessert after a meal. It can also be enjoyed as a tasty snack and children love it. In summer, why not accompany it with seasonal fruit and serve cold. The great thing is that you can prepare it in advance and eat it the next day. It can be kept in the fridge for up to 48 hours.
Making panna cotta at home is very simple. Here's how.
Panna cotta: the classic recipe
Soak 10 g of fish gelatin sheets in cold water.
Meanwhile, heat 100 ml of milk without boiling it. Squeeze the fish-gelatin and dissolve it in the milk. Separately, heat half a liter of fresh cream and add 100 grams of sugar stirring it well to melt it completely. Join the two compounds and pour everything into an aluminum mold rinsed with ice water. Let it cool first outside the fridge and then in the fridge for about 5-6 hours. Serve the panna cotta on a serving plate with sauce toppings.
Panna cotta: the quick recipe
There is a super-fast variation of the classic recipe. Simply remove the milk and dissolve the sugar and fish gelatin (softened in water) directly into the hot cream. Perfect for those who don't feel like dirtying more than one pot!
8 ideas for delicious sauce toppings
Which is your favorite?
One. Caramel, a timeless classic.
Two. Layered with vanilla and chocolate, for the self-indulgent.
Three. Layered with fruit, a children's delight.
Four. Coffee, perfect at the end of a meal.
Five. Colored with berries.
Six. Fresh citrus flavors.
Seven. Sophisticated with pomegranate seeds.
Eight. Lavender-scented.
Ready for a Panna Cotta challenge? Don’t trip up on these 5 common mistakes though: Check out our Photo Gallery!