Yes, the idea of making pasta dough from scratch is intimidating, but it's not inaccessible. One option that makes the process much easier is a pasta machine – once you've done the kneading, it does most of the hard work for you.
But there's something rather alluring about taking on pasta dough with a rolling pin the old-fashioned way and using your bare hands and some elbow grease.
If you're up for the challenge, you can browse through our photo gallery above for some pasta-making tips. From the proportions to the equipment to judging when it's ready, these pointers will have you on your way to emulating a nonna in no time.