Green cabbage, black cabbage, red cabbage, savoy cabbage — the hundreds of cabbage varieties exemplify the beauty and diversity of nature. Arriving in autumn and lasting through winter, the leafy vegetable complements dozens of seasonal dishes.
In addition to nutritional properties like iron, calcium, vitamins A and C, carotenoids, and flavonoids, each cabbage variety packs its own individuality. Red cabbage, which happens to be optimal in sauerkraut, is highly recommended for pregnancy diets while black cabbage, the main component of Tuscan ribollita soup, is incredibly popular during winter.
Here are 10 cabbage recipes you can recreate at home.