Bread and oil. Is there anything more natural, delicious, and genuine?
From generation to generation, grandmothers and mothers have handed down the healthiest snack for children: a simple slice of bread (homemade if you’re lucky) and good quality extra-virgin olive oil.
It’s the simplest – yet wholesome – recipe that’s out there! Just pour some oil in a saucer and dip your bread in it!. If the oil is very good and fragrant, salt isn’t even necessary.
Did you know that a classic slice of bread and oil can, with the addition of a few ingredients, become a real appetizer for friends and family? That’s right – just a few ingredients and you have bruschetta!
Discover our original ideas to turn your simple snack into a lovely appetizer!
Bread, oil, and chocolate
This may seem strange to you, but this is a true gourmet combination. Put some good dark chocolate on a slice of bread and oil. Add a pinch of salt if you want. The result will surprise (and delight) you!
Bread, oil, and avocado
Let's call it avocado toast. For the simpler version, place slices of avocado on toasted bread topped with a drizzle of oil.
Bread and oil with salmon
For many people, butter is always better than oil (in the tradition of Northern Europe), but we suggest trying a new, special oil to switch things up. Add some lemon juice, ground white pepper, or fennel.
Bread, oil, and garlic
A recipe for strong palates. Simply toast a slice of bread, season it with a little oil and then rub it with a clove of garlic. To complete, sprinkle with some grated parmesan cheese before returning it to the oven for a few minutes to bake. Use chives for the American version!
Bread, oil, and tomato
Everyone always likes classic bruschetta. Enrich with grated feta cheese or with a diced cucumber. Then add chopped mint or basil leaves. Remember that children like it when the tomato is rubbed on the bread, not sliced.
Bread and oil with pecorino cheese
A truly delicious snack you can make in just a few minutes – in the microwave or in the oven. Just cover some bread slices with oil and season with pecorino cheese. Bake everything in the oven. The cheese will melt on top of the bread and the bottom will be crunchy.
Bread, oil and zucchini noodles
Cut zucchini lengthwise with a mandolin slicer for noodle-like shapes. Season with oil, salt, pepper, and lemon juice. Place on slices of bread with oil and spread some goat cheese on top.
Bread and oil... how about a quick “pizza”?
If you have any leftover bread, cut it into slices and wet it with a little water. Then place the bread in the base of a cake tin, squeezing it well to soften it and sprinkle with oil, tomato purée, salt, and capers. Bake in the oven for 30 minutes at 350°F (180°C) for a great fake pizza!
Bread, oil and beans
A traditional recipe with lots of flavor. Easy to make, delicious and perfect as an entrée, too! The ideal combination? Between whole-wheat bread and washed and precooked cannellini beans. Simply season with oil, salt, and pepper.
Bread, oil and peppers
Fried green peppers and toasted bread are a match made in heaven! If you don't want to fry it, simply cut the peppers into strips and bake them in the oven with oil and a clove of garlic. Once soft, serve warm on slices of toasted Tuscan bread and season with a drizzle of raw oil.