You might think it’s an unusual idea to make an apple pie without flour. But this light version of one of the most popular desserts will win you over right away! It’s ideal for people who suffer from celiac disease, as well as for all those who don’t want to give up sweets, but are counting calories. With its delicate taste and soft, spongy texture, it’s perfect way to finish a meal, especially accompanied by a good passito wine. Preparing it will take you very little time and the result will leave you speechless!
The recipe for flourless apple pie
Ingredients
1 lb Golden Delicious apples, 3 eggs, 3 oz sugar, a tablespoon of honey, a handful of sultanas soaked and squeezed, 1 glass of Marsala, the juice and rind of an untreated lemon.
Method
First peel and slice the apples, put them in a bowl and cover with the juice of a lemon so that they don’t blacken. Separately, mix the sugar with the eggs, add the sultanas, Marsala, honey, the grated rind of a lemon and the drained apples. Put the mixture in a cake pan covered with buttered baking paper. Bake the cake at 340° for about 50 minutes. When it’s cooked, wait about ten minutes before removing the cake from the mold. You can serve it warm with vanilla ice cream.