It’s not a New Year’s Eve dinner without at least one slice of cotechino sausage with lentils. As the great classic to celebrate the holiday in Italy, the recipe is a must. But if you’re looking to switch up the usual recipe with an alternative, look no further. We’ve got five riffs on the traditional cotechino.
Surprise your family and don’t forget to serve the cotechino with lentils for good luck and prosperity in the coming new year.