Grilled zucchini is the perfect side dish for summer – but it can be so much more than that, too! Here's how to turn the usual side dish of grilled zucchini into an extraordinary one- course meal.
Summer with zucchini
During this season, zucchini are tender and sweet. Serving them for any meal is always a pleasure. Zucchini are just so versatile – a vegetable that can be prepared in so many ways! They’re even delicious served raw!
How to grill zucchini
The easiest way to make zucchini? Grill them! The secret to any good grilled zucchini is not just the quality of the ingredients, but also the way the zucchini is cut or sliced. In fact, the slices should be cut lengthwise with a mandolin slicer or using a very sharp knife. The perfect thickness? About half a centimeter. If you use round zucchini, remove the two ends and then cut into slices. Heat a grill or a skillet. (It must be already hot when you add the zucchini.) You can also use a non-stick frying pan. In this case, there is no need to add oil or other seasonings. If you have a hinged grill, all the better – but be careful not to grill for too long. The zucchini should be cooked for 3-4 minutes per side: Remember not to turn them too many times on the grill. The characteristic of a good grilled zucchini are its grill marks, which should be defined on both sides.
The perfect condiment
Grilled zucchini tastes delicious with a simple seasoning of oil and salt, but you can make this emulsion even tastier with a few more ingredients! In a small bowl, add some extra-virgin olive oil, salt, ground pepper, crushed or chopped garlic, vinegar or lemon juice and parsley or mint leaves. Let the mixture rest for a few minutes and then pour it over the zucchini. If you prefer a more full-bodied condiment, add low-fat yogurt to the emulsion.
Recipes for grilled zucchini
Grilled zucchini is not just a side dish! Transform it into more complete recipes with our ideas in the photo gallery for a quick and simple meal – perfect for summertime.