The cappuccino is a paragon of Italian coffee culture. It’s a simple beverage prepared with espresso and milk, but has nothing to do with another popular drink known as a “latte.” The latte is a classic drink is prepared by simply mixing milk and espresso. Whereas the secret of the cappuccino is all in the foam. And, of course, in the delicious cocoa powder sprinkled on top.
Delicious – no, really delicious. So delicious that we’d like to drink it at all hours of the day. But we don’t. Firstly, because each cappuccino usually clocks in at between 80 (if not sweetened) and 120 calories. And secondly, because it’s a drink that entails its own customs and traditions.
Good morning!
For us Italians, the cappuccino is a breakfast staple. Even the speediest people who down a quick espresso on the fly in between waking up and running out the door will probably stop at some point during the morning to treat themselves to a nice cappuccino. Even better if done before they step into the office. In short, a cappuccino is a truly sweet awakening – even sweeter if paired with a delicious croissant.
After meals
No. This is something we never do. After eating, we’ll have an espresso to digest, but we do not order a cappuccino. If you don’t like the intense flavor of coffee without milk, you can opt for a macchiato: an espresso served with a large dollop of milk foam.
On the weekend
If our week was stressful, jam-packed and all over the place, and we didn’t have the time to calmly enjoy a delicious cappuccino at our favorite café, we will certainly make up for it over the weekend. Even better if seated at a table flipping through a magazine.
In the evening
Let’s say that in Italy, we tend to not drink cappuccinos after noon. The exceptions are days when you wake up so late that a cappuccino and croissant will replace your lunch. But after eating your first savory meal, it’s something you never order. Not even at night. Better to go for a decaf espresso!