Presenting a dish and be original requires creativity, but also technique. A nice idea to serve vegetables such as carrots, carrots or peppers, is to roll them up, almost giving the shape of a rose.
If you try to do it with raw vegetables, you could break them or not be able to get a perfect result. To roll the vegetables perfectly, cut them into strips and steam them first or blanch them quickly in boiling water. Now you can serve a real masterpiece on a plate!