Are you looking for garnishing ideas for desserts? Making a cool chocolate decoration is very simple with the technique shown in the video.
First, cut the dark chocolate into small pieces, put it in a bowl and melt it in a bain-marie or in the microwave, stirring occasionally, until it melts completely. Let the chocolate slightly cool, put the melted chocolate in a pastry bag and squeeze it in a glass of very cold water. Once the chocolate has settled, remove it from the glass and serve your masterpiece on a plate!