Don't be put off by its simplicity – the baked apple is no less satisfying than other more elaborate desserts. The basic ingredientsThe apples shouldn't be too big, sweet, or ripe – Golden Delicious are ideal.Cinnamon is a must as is some lemon juice and sugar. If you're into raisins, nuts, other dried fruits, add them.Always cook the apples with a drizzle of water. Once the fruit starts to release sugar, it will mix with the water to create a delicious syrup you can pour over the fruit before serving.You can prepare the cooked apple two ways. Sautéed ApplesCook it in a pan with a little water or place it in the oven for a few minutes until it softens.To do so, cut it into slices after removing the core and season it with sugar and cinnamon. Then just add a drizzle of water and a little lemon juice and cook over low to medium heat. The flavor of the pan-cooked apple is less intense than the one cooked in the oven, that's why we recommend the second cooking method.Baked applesPreheat the oven to 400°F.Remove the core, keeping the fruit intact on the outside. Place the apples inside an ovenproof dish and season with lemon juice, sugar (preferably cane sugar), cinnamon sticks or powder, and a little water. Place in the oven for around 30 minutes. Serve warm and eat it with a knife and fork.
Baked Apple, Nonna's Unexpected Dessert
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